On the outskirts of Verona there is a bakery with six steaming bread ovens.
It is known that the production of steam is a process that originates a lot of limestone so that the water is treated beforehand with a water softener that removes calcium and magnesium ions and exchanges them with sodium ions.
Despite this process, the owner complained of limescale problems and at the same time the severity of maintenance since, obviously, the water softener must be continuously fed with salt and periodically undergoing maintenance, so it was immediately interested in the AQUARING technology.
After an inspection, we decided to assemble, for four months, an AQUARING SP 35 appliance, on the cold water pipe that supplies the six ovens.
During the observation period everything worked according to expectations, no hitch and no intervention for which the device was purchased at the end and remained in its place.
AQUARING SP 35